Point of Sale
🛒 Current Order
No items.
SubtotalS$0.00
Discount−S$0.00
TotalS$0.00
Set meals include one free canned drink. Mains and sides à la carte do not.
Recent Sales
| Receipt # | Time | Total | Payment | Free Drinks | Action |
|---|
Inventory Management
| Code | Description | UOM | Stock | Par | Reorder Pt | Unit Cost | Delivery Pattern | Status |
|---|
BOM & Purchasing
Perishable materials are split into shorter delivery cycles. Recount stock before Thursday/Saturday top-ups.
Reorder Recommendations
| Code | Description | Stock | Par | Order Qty | Est. Cost | Perishable | Delivery Split |
|---|
Purchase Orders
| PO # | Supplier | Status | Order Date | Expected | Total | Action |
|---|
Chef Production Plan
📊 Required Materials (Today's Plan)
Food Safety
| Time | Type | Station | Reading | Status | Corrective Action |
|---|
Staff & Face Attendance
👤 Face Recognition Controls
Enrollment is performed by Owner/Manager. Clock-in/out requires the staff member's own authenticated account and a live camera verification.
Camera access requires HTTPS or localhost. Basic head-movement liveness reduces simple photo replay but is not bank-grade anti-spoofing.
Recent Verification Attempts
| Time | Staff | Action | Result | Score | Liveness | Reason |
|---|
Loyalty Program
Search for a member to view their points, stamps and history.
Payments & End of Day
📅 Settlement History (14 days)
| Date | Total | Cash Expected | Counted | Variance |
|---|
Kitchen Display
Auto-refreshes every 10 s · tap a card to advance: NEW → PREPARING → DONE